Skip to main content

Nyama Mama: Restaurant Review

If I had to describe Nyama Mama's ambience, they would be 'fun' and 'comfortable'. It's got an eclectic, colourful, modern-African vibe that also translates to their food and drinks.

A Sunday night dinner location was needed, and we settled upon Nyama Mama. It was also the perfect time for a review - although this one wasn't as in depth, so I do plan to return.

While I do love their cocktails, this particular evening I opted for the fresh mint tea. It was lovely and comforting, and definitely fit the vibe of the night. 


For starters, we decided to share a plate of the ugali fries. At this point, some of y'all's eyes are probably popping out of your heads. UGALI FRIES?? Yes, I can hear your thoughts. However, do give these a try without any prior conceptions of what you may be expecting! They're a nice, crispy starter, soft on the inside, and almost reminiscent of fish fingers (but vegetarian, of course). 


For mains, I decided to go for the buttermilk fried chicken - but instead of mashed potatoes, I asked for their masala chips. I know, I know, I'm breaking the box, but it worked really well! The masala chips were good, although a little drier than usual. The chicken was excellent - the batter was amazing and well coated, the chicken flavour was great, and the whole dish was very homey - think comfort food revamped. 


Family and friends got a variety of dishes, from the halloumi wrap with sukuma wiki (flavourful and an unexpected yet delicious blend) to the slow cooked paneer in tusker with mushroom chapatti parcel (YUM!)

For desserts, we decided to get and share two - the baked oreo cheese cake, with fresh berry coulis crisp tuille and chocolate ice cream, and the pineapple crumble with coffee ice-cream. The crumble was tangy and perfectly crumbly (heh), and the coffee ice-cream was an unexpected, yet lovely complement. 

Let's talk about the oreo cheesecake, shall we? This was absolutely a foodie's DREAM! The perfect explosion of flavour and texture in your mouth, I can see myself ordering this again, and again, and again. Do you know that feeling you get when someone gives you a gift and you're not quite sure what to expect, but you open it and it turns out to be your favourite thing in the world and you're just absolutely delighted? That's this feeling. As a cheesecake.



Overall - a very happy meal indeed! 

Comments

Popular posts from this blog

Fashion, Food and Furniture: A Night with Panesar Kenya

Pic by Catherine Muchira  Now, part of being a nomad does involve socialising, although this probably hasn't been all too evident in my recent posts! The evening of Thursday, the 5th of November found me attending an invite-only event entitled 'Fashion, Food & Furniture' at the Rouge Deck , hosted by Panesar Interiors . I was allowed a plus one, and decided to make my best friend tag along with me. I must admit, when I first received the invite, I was a little curious to see how the 3 themes were meant to fit together, but everything flowed seamlessly on the day of the event! I must admit, I was quite impressed. The Fashion Pic by Official Photographer The clothes on display were designed and created by Njema Helena , a company that was formed by a mother and daughters team in honour of their late daughter and sister, who passed away from cancer a few years ago. The designs were absolutely beautiful, and I loved the modern take on traditional African prints. There were ...

The Mayura: Restaurant Review

Happy new year, everyone! It's been a while, so I thought to break tradition and post on a Tuesday this time - I'm sure you're in need of new restaurant recommendations, right? Located in Kenrail towers, the Mayura  is an Indian restaurant that you may not have been to yet. I'd heard about it, but never been, so when I was invited to do a review, I naturally jumped at the chance. Located in Kenrail Towers, the ambience of the Mayura has peacock-themed, warm interiors. There's a lot of space to sit down, both inside and outside. The restaurant is the brainchild of Rajiv Segal, who has a corporate background and being from Delhi, had a high standard of quality and had developed a distinctive palate, which he wanted to bring to the people in Nairobi. The menu was chosen for us by Rajiv (and boy, did we eat a lot!). For starters, we had some paneer tikka, mutton chops, fish amritsari and banu kebab (chicken). The paneer tikka was absolutely amazing! The paneer was fresh...

11 Ways to Effectively Crush Your Goals

We all have dreams and goals, places we'd like to be, things we'd like to achieve. Achieving our goals is a process that can't happen overnight, and takes some planning, dedication and focus. Hopefully, the steps below can outline this process in an easy-to-follow way! 1) Aim high: What is it that you really want? Aim as high as you'd like and understand what it really is. Do you want to write a book? Get into a top business school? Become a famous TV personality? Understanding where you want to be is the first step in achieving your goals. 2) Set a specific goal (or goals): Now that you know what it is that you want, how will you get there? Start by outlining your goals. Make them reasonable; for example, if you're working a full time job, you know you don't have ten hours a day to dedicate to your goals. Be specific when you set your goal; maybe you want to become healthier. "Being able to climb ___ flights of stairs without getting tired" is a bet...