Fashion and Style

As promised, here's part 2! Haven't checked out part 1? Do so here ! Incidentally, this happens to by my 250th published post! 1. Bhajias from Bhajia Corner? Maru Bhajia Place? (no one could remember the actual name) in Diamond Plaza. There seems to be unanimous agreement that the best maru bhajias in town are from this little place in Diamond Plaza. Yes, we may not remember the name. but those of you who've been to Diamond Plaza know EXACTLY what I'm talking about! To those who haven't yet been - once you go to the food court, you'll be swarmed with lots of waiters trying to get your to order from them. However, just ask for the maru bhajia place and you'll be directed accordingly! 2. Nyama choma at Njugunas Place . Is there any food that's as quintessentially Kenyan as nyama choma (literally, roast meat) is? Njugunas is reputed to have the best in town - soft, perfectly done, and flavourful. No more chewing one piece for five minutes! 3. Heavenly beef ...

Doing restaurant reviews is always fun, but sometimes, it's nice to put together a collection such that one knows what to order from a BUNCH of different places. Think of this as a culinary bucket list, if you will - but do remember that it is by no means exhaustive! In fact, a part 2 is on the way just because we had so many (and maybe a part 3 may be in order ;) ). This list was put together by yours truly, with input from a few friends and coworkers from McKinsey (thanks Darshani, Ekta, Kui, Ronald and the rest)! Special thanks to Dashani and Ekta, and to the restaurants who sent me pictures :) P.S.: Yes, I know, I know, the title. I couldn't resist! 1. The passion fruit cheesecake from Zen Garden . This has probably been one of my greatest discoveries since I moved back to Kenya! It is SO GOOD. For my best friend and I, it's kind of become 'our dish' since we're both so in love with it. Speaking of, I remember that I need to go back for a visit soon! 2. Pepp...

I don't know if saying I'm back is quite appropriate- I never really left! I've finally come to a place where not writing doesn't make me feel guilty. I write because I enjoy it, and so, it's hardly a chore that I'd feel guilty for 'neglecting'. Besides, I think trying to force it creates posts I'm not as excited to write- and you're probably not as excited to read! It's been an eventful few months, but in a great way. Some good news to share (and to thank my support systems for)- I've transitioned from marketing to management consulting, and as of this month, I'm a business analyst at McKinsey, and very happy about it! Since I knew I'd be working full time from August, I decided to take the month of July off. I indulged myself- went shopping, went to the spa (more than once, definitely), took a vacation (more on this later). As a result, I'm completely energised, and have even managed to (finally) get back into my exercise ro...