Skip to main content

Happy New Year!


I made no secret of my love-hate relationship with 2017. Towards the end of the year, I felt that the global energy, if such a thing exists, had turned from positive to negative, and there was a lot of frustration, unhappiness and anger all around - one only has to look at the news and social media over the past few months to confirm this! While for me, personally, it was a year full of learning and new challenges, and great memories I'll treasure, I'm sure you'll understand why I'm so excited for 2018! It's only been a few days, but it already feels like it'll be a great, game-changing year. Maybe I'm still energised from an amazing, amazing vacation (more on that in later blog posts), but I have a feeling this will last. Plus, it's my sixth year as the Kenyan Nomad, so that'll be fun to celebrate!

I can't start off the years without saying a huge thank you to all of you! When I first started this blog, I had no idea how much it would grow. 2017 was a year where my readership was the highest it's ever been - and I loved getting feedback from people! To all those of you who took the time to write me, or to chat to me at events, and just tell me that you enjoyed reading my work - it meant a lot! I had people who didn't know me come up to me and let me know that they love the Kenyan Nomad. You can bet that was amazing to hear! I like to keep feedback channels open, so I'd like to invite you all to fill out this form: https://goo.gl/forms/Q0NSdOKWRvjqcZj82

It's not long at all, and gives me a chance to learn about what you liked, or didn't like, and what you'd like me to write about going forward.

Once again - thank you all, and I wish you a very happy and successful 2018! Keep an eye out for some upcoming posts; I managed to gather some great content in December!

Comments

Popular posts from this blog

Meet Jean Wandimi

Those of you who're active in the food and wine culture around Nairobi have most probably heard of Jean Wandimi, blogger at  www.thewineandfoodreview.com  Being a lover of wine and food myself, I asked if I could interview her. Ladies and gentlemen, meet Jean Wandimi! Tell us a little bit about yourself and your background. I'm a finance graduate who happened to fall in love with food and wine. I started journalling my experiences in a blog for fun. After some time, I got serious with the blog and have been doing it for 2 years. What made you get interested in wine? I have always loved wine but I didn't get to try it earlier. I was curious. I find it fascinating how a bottle can have so much history. When I got to campus, I started teaching myself how to pronounce the wines, grape varieties, tastings etc When and why did you decide to start blogging? I opted to start an online journal of my experiences in November 2013. I could have easily written them in a book but I wante...

Fashion, Food and Furniture: A Night with Panesar Kenya

Pic by Catherine Muchira  Now, part of being a nomad does involve socialising, although this probably hasn't been all too evident in my recent posts! The evening of Thursday, the 5th of November found me attending an invite-only event entitled 'Fashion, Food & Furniture' at the Rouge Deck , hosted by Panesar Interiors . I was allowed a plus one, and decided to make my best friend tag along with me. I must admit, when I first received the invite, I was a little curious to see how the 3 themes were meant to fit together, but everything flowed seamlessly on the day of the event! I must admit, I was quite impressed. The Fashion Pic by Official Photographer The clothes on display were designed and created by Njema Helena , a company that was formed by a mother and daughters team in honour of their late daughter and sister, who passed away from cancer a few years ago. The designs were absolutely beautiful, and I loved the modern take on traditional African prints. There were ...

To Mr. Metaxas, On the Sewanee Community

Today's guest blog features Lauren Joca, a recent graduate of The University of the South. She wrote an open letter in response to the recent controversy over a speech delivered by an honorary degree recipient at the most recent convocation ceremony held on campus. It certainly deserves a read!  Dear Mr. Metaxas, We are all aware of the �controversy� incited by your Convocation address, a student�s response to your address, and your reaction to the student�s response. I hesitate to call it a controversy because it never should have become one. You wrote a speech that I fully suspect you wanted to be controversial. Inasmuch, it did not sit well with certain students and those students voiced their opinions, which you, frankly, encouraged them to do in the first place. The self-serving controversy you have created is deeply upsetting to an alumnus who has had to accept that The University of the South has given an honorary degree to a man who profoundly misunderstands the institution...