Skip to main content

Mediterraneo: Restaurant Review

Mediterraneo Westlands (picture courtesy of their website) 
Last Saturday night found me at Mediterraneo, 9 West, with my family, celebrating my eldest sister's latest promotion (woop!), and I decided that this would be perfect opportunity for a post! My recent ones have been more serious, and I think it's time to take a bit of a break.

The ambiance at their new location is pretty modern, and there's some outdoor seating on the terrace. We were tucked away in a little nook, and while it did get a little warm, this was ideal for conversational purposes.

For wine, we decided to order a bottle for the table, and I decided to try a Chardonnay I'd never had before. We ordered the Apaltagua Gran Verano Chardonnay. The vintage was 2014, and it was a screw cap. Yes, for the ambiance a corked wine might have fitted better, but this was still great! It was unoaked and fairly fruity, with flavours of peach and pineapple coming through. It also went perfectly with what I ordered as a main meal.


This is the point I apologise for my ignorance; I forgot to take a copy of the menu, and most of the dishes' names were in Italian, so I may have a hard time remembering what exactly was what. I ordered some type of pasta with an abundance of porcini mushrooms. The dish was more than just that, and hopefully I'll fix this entry later! It was absolutely delicious. The quantity was perfect, the parmesan was plentiful (always a bonus), and the food was served at a perfect temperature. 


My dad ordered pork chops, my mum chicken breasts in a white wine and mushroom sauce, and my grandad's brother had lasagna. My sister  tried a little bit from all of us, but since she had just returned from a late, heavy lunch (you know how weekend lunches are in Nairobi), she didn't get a main meal of her own.

The restaurant had a wide variety of wines and desserts, which I think is always a good sign. For dessert, I had their homemade strawberry ice cream, as did my grandad's brother. My sister had the vanilla, my mum had a sizzling chocolate brownie with Jamaican rum, and my dad had the yogurt ice-cream with mango coulis.

Strawberry icecream

Vanilla icecream

Sizzling brownie

Yogurt icecream with mango coulis

I don't have much of a sweet tooth, but I think I'd be happy returning here just for the dessert (and wine)! The service was great too; our server did everything right, including giving me the wine to taste before he poured. The manager came to check in on us, which was highly appreciated. So, would I recommend Mediterraneo to you? Highly so!


Comments

Popular posts from this blog

Five years of The Kenyan Nomad: Looking back

How time does fly! I can't believe that my little blog is five - what a journey it has been! I thought it would be fun to look back on a few posts I've done over the years. -------------------------------------------------------------------------------------------------------------------------- My first post  was an attempt to restart a blog that I had started writing four years ago - back then, it was more of an extended, and public mailing list. This was a week after I turned 20, and I think the 'new decade' brought me some inspiration to write that I'm still going on! -------------------------------------------------------------------------------------------------------------------------- A few months later, I shared some pictures from a trip to the Masai Mara. -------------------------------------------------------------------------------------------------------------------------- During the spring semester that year, I did a few posts from a series I had posted

Restaurant Review: Christmas at the Arbor

Happy holidays, everyone! As I write this, I'm sitting in the U.S., having travelled here to spend time with family (and see friends if I get lucky). Saturday the 17th of December, however, found me in a food coma after a delicious Christmas meal with Darshani (of Cupcakes to Curry) at the Arbor in Lavington, Nairobi. The Arbor has a very laid-back, chic outdoor ambiance, well-suited to Saturday brunch or a dinner out with friends. Darshani and I were there to do a review for a podcast, and thus ended up having a multi-course meal at 10 am on a Saturday morning (accompanied by various cocktails, of course, much to the envy of the other diners)! The weather was perfect December weather - warm and sunny, forbidding any sort of indoor seating at all. For my non-Southern hemisphere readers, you'll just have to visit Kenya to know what I mean when I say 'perfect December weather' and 'warm' in the same sentence. It was started about two years ago by Shamini, original

The Mayura: Restaurant Review

Happy new year, everyone! It's been a while, so I thought to break tradition and post on a Tuesday this time - I'm sure you're in need of new restaurant recommendations, right? Located in Kenrail towers, the Mayura  is an Indian restaurant that you may not have been to yet. I'd heard about it, but never been, so when I was invited to do a review, I naturally jumped at the chance. Located in Kenrail Towers, the ambience of the Mayura has peacock-themed, warm interiors. There's a lot of space to sit down, both inside and outside. The restaurant is the brainchild of Rajiv Segal, who has a corporate background and being from Delhi, had a high standard of quality and had developed a distinctive palate, which he wanted to bring to the people in Nairobi. The menu was chosen for us by Rajiv (and boy, did we eat a lot!). For starters, we had some paneer tikka, mutton chops, fish amritsari and banu kebab (chicken). The paneer tikka was absolutely amazing! The paneer was fresh