Meet Jean Wandimi

Those of you who're active in the food and wine culture around Nairobi have most probably heard of Jean Wandimi, blogger at www.thewineandfoodreview.com Being a lover of wine and food myself, I asked if I could interview her. Ladies and gentlemen, meet Jean Wandimi!

Tell us a little bit about yourself and your background.

I'm a finance graduate who happened to fall in love with food and wine. I started journalling my experiences in a blog for fun. After some time, I got serious with the blog and have been doing it for 2 years.

What made you get interested in wine?

I have always loved wine but I didn't get to try it earlier. I was curious. I find it fascinating how a bottle can have so much history. When I got to campus, I started teaching myself how to pronounce the wines, grape varieties, tastings etc

When and why did you decide to start blogging?

I opted to start an online journal of my experiences in November 2013. I could have easily written them in a book but I wanted people to read them because majority of Kenyans knew as much about wine as they knew about rocket science.

Did you ever imagine that your blog would amass such a following?

I actually smiled when I got my first blog comments & emails. After some time, people started asking me for advice and inviting me to their events. I didn't portend such a reaction.

What is Kenya's wine and food culture like?

The food & wine culture has grown immensely.There are so many events and restaurants popping up and most have wine lists that get updated from time to time. Wine is readily available and people are now free to try different things. However, the growth has not been exponential but we are making progress.

What scope is there for aspiring food and/or wine bloggers in Kenya?

I think that one cannot become a food and wine writer with the mentality (and expectation) of making a living from it. Kenya is different from other countries. You must love what you do. There are a few opportunities.

What are your 5 favorite wines?

Moet & Chandon Imperial Brut

Dom Perrignon

Barton & Gustier (B&G) Beaujolais Villages 2010
Fantnel prosecco
Veuve Cliquot (Champagne)

If you had to describe yourself as a type of wine, which would it be and why?

It has to be a Pinot Noir. Elegant & Sexy!

( Laughs)

Comments

The Mayura: Restaurant Review

Happy new year, everyone! It's been a while, so I thought to break tradition and post on a Tuesday this time - I'm sure you're in need of new restaurant recommendations, right? Located in Kenrail towers, the Mayura is an Indian restaurant that you may not have been to yet. I'd heard about it, but never been, so when I was invited to do a review, I naturally jumped at the chance. Located in Kenrail Towers, the ambience of the Mayura has peacock-themed, warm interiors. There's a lot of space to sit down, both inside and outside. The restaurant is the brainchild of Rajiv Segal, who has a corporate background and being from Delhi, had a high standard of quality and had developed a distinctive palate, which he wanted to bring to the people in Nairobi. The menu was chosen for us by Rajiv (and boy, did we eat a lot!). For starters, we had some paneer tikka, mutton chops, fish amritsari and banu kebab (chicken). The paneer tikka was absolutely amazing! The paneer was fresh...

How to Organize Your Closet

Today�s guest blogger is fellow Her Campus Blogger Network member, Ak Brown! This is the first post in a series of posts she�ll be doing on The Kenyan Nomad. I hope you enjoy them as much as I have! Ak�s bio: Fashionable with a hint of unconventional rawness, that's what I used to describe myself and my blog Mind of a Fashionista. Started in 2013, I have transformed this blog along with my best friend into a diverse source of fashion, style, and beauty news, trends, tips, and tricks while also conveying opinions that normally don't go with the "norm" opinion. It's morning, 6:58 to be exact. It's time for you to get up, get ready, and get going. After showering, brushing and flossing your teeth you head over to your closet and say to yourself "What in the f***". Shirts are hanging off of their hangers, pants look like they got up for a late night drink and passed out on the floor, and long story short, your closet looks like an abomination. But y...

New Technology Billed as the Latest Breakthrough in Laser Vision Correction

Here's an article I wrote, in conjunction with Dr. Mukesh Joshi of Laser Eye Centre, that got published in the Daily Nation today! It's more on the scientific side, but I thought it was worth sharing. Do you wear contact lenses or glasses? What if you were told that you could get perfect vision by lying under a laser machine for 30 seconds without any surgical instruments touching your eye? It seems like a dream, but it is now possible, thanks to the C-Ten procedure. Patients suffering from short-sightedness, long-sightedness or astigmatism (distortion of the cornea that causes blurry vision), which cause them to need glasses or contact lenses, now have access to a procedure that can correct their vision in less than half a minute. The procedure, which takes no more than 35 seconds, is minimally invasive as there are no surgical instruments involved. The principle aim of laser vision correction is to reshape the cornea to correct vision problems. The reshaping is done to the m...

Fashion and Style

Search This Blog